Espiritu, J., Uy, E. and Gatdula , M. 2022. Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking. Journal of Education, Management and Development Studies. 2, 1 (Mar. 2022), 103–109. DOI:https://doi.org/10.52631/jemds.v2i1.65.