ESPIRITU, J.; UY, E.; GATDULA , M. Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking. Journal of Education, Management and Development Studies, [S. l.], v. 2, n. 1, p. 103–109, 2022. DOI: 10.52631/jemds.v2i1.65. Disponível em: https://journals.cspc.edu.ph/index.php/jemds/article/view/65. Acesso em: 29 apr. 2024.